Videos are a popular tool for learning and education, and many lessons now include a video component to help students better understand the material. These videos can take many forms, from animated explanations to recorded lectures, and can be found in a variety of subjects, such as math, science, language, and history. Videos are a particularly useful tool for visual learners, as they can help explain complex concepts in a way that is easy to understand. Additionally, videos can be paused and replayed, allowing students to review material at their own pace. With the growing importance of technology in education, incorporating video components into lessons has become an effective way to engage students and enhance learning.
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In this lesson I use a video English lesson that I made in 2010 to teach the difference between made from and made of. It was a valuable lesson back then, and it’s a valuable lesson today, too.
In today’s virus-ravaged world, it is important to learn the language you need to speak about viruses and illness. This lesson will give you all the information you need. It’s based on a video English lesson I made in 2011 when I came down with flu. I thought I should revisit it during the Great Lockdown of 2020. After watching the videos, do the quiz to practice what you have learnt.
The British English vocabulary included in the exercises in the British library includes bomb, bumble, cake, cell, climb, comb, crumb, debt, doubt, dumb, hive, know, lamb, limb, money, numb, parallel, plate, plumb, son, starchy, steamy, sticky, stodgy, streaky, subtle, teeth, thumb, tomb, and wax. English humour can be difficult for non-native English speakers. This is why simple English jokes are a very good way of teaching vocabulary, and why I’ve chosen a very simple joke for this lesson. The joke asks, Why do bees have sticky hair? The answer, because they use hone...
The language in this lesson is very important and yet it is never covered in any English textbooks or English classrooms. It is the language of the toilet and it is language that you need to learn if you are ever to call yourself proficient. It's not surprising that students never learn this language and that teachers never teach it as almost everyone in Britain is too shy to talk about it. This lesson breaks boundaries and is not afraid to teach you this most important subset of the English language. If you are easily offended by such language, you should still do this lesson.
Vocabulary that we use when talking about frozen food. This lesson was inspired by a student of mine, Monica from Italy, who asked why, if we freeze things, don't we unfreeze them? I decided to make a microlearning lesson that would provide the answer and give students the necessary vocabulary for talking about defrosting, thawing, freezing, and melting food items. This lesson uses short videos to make the message clear and gives you the chance to test your understanding of the vocabulary with a self-test feature.
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